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Coffee connoisseurs know that 100% Kona Coffee isn’t “just” coffee.  And within the Kona Coffee distinction are shades of color, flavor and caffeine content defined by the way Kona Coffee beans are roasted. The longer coffee beans are roasted, they become darker in appearance, larger in size and stronger or sweeter in flavor, but the caffeine content actually decreases.  At Greenwell Farms, our 100% Kona Coffees are roasted for a full spectrum, from Medium Roast, to Full City, Dark Roast and Espresso, as well as our new mix, “Chameleon Roast.”  When you visit our Kona Coffee farm, you’re welcome to taste them all and find your favorites. 100% Kona Coffee Full City Roast Silky smooth and mild, without the bitterness of “regular” coffee.  This is how our customers describe Greenwell Farms Full City Roast 100% Kona Coffee.  With a medium body, flavorful enough to enjoy without cream or sugar, Full City Roast is the classic Kona Coffee roast at Greenwell Farms. 100% Kona Coffee Medium Roast Our 100% Kona Medium Roast has been described as coffee “to sip like a very fine high quality wine.”  Rich, deep and very smooth, with a sparkle in the cup and memorable after taste, our Medium Roast is a coffee you can drink all day and enjoy every cup. 100% Kona Coffee Dark Roast Our dark roasted, 100% Kona coffee is robust and sweet with a smooth taste and no bitterness.  Preferred by visitors and coffee-lovers from around the world, Greenwell Farms Dark Roast has a loyal following all its own. 100% Kona Coffee Espresso The perfect coffee for espresso lovers, Greenwell Farms 100% Kona Espresso is roasted longer and at higher temperatures, to bring out its rich sweetness and smooth depth of flavors.  It’s delicious—and mild enough to enjoy it on its own, or use as a fabulous start to a great latté or cappuccino. 100% Kona Coffee Peaberry After our coffee trees bloom, they bear fruit called coffee cherries, and usually, each cherry forms two coffee beans.  But in about 5% of the crop, something remarkable happens:  the two beans merge as one.  We call this exceptional single bean a “Peaberry.”  Relatively small but dense, the peaberry has a personality all its own, and creates coffee with a nice acidity and fruity taste that peaberry fans can’t get enough of. Peaberry makes up a very small percentage of the coffee grown in Kona.  So from time to time, supplies can be limited.

HAWAII 96750 | Mail-order: 888 592-5662 (Toll Free) | Retail Sales and Farm Tour: 808 323-2295 | Wholesale Trade: (310) 880-9319